Products
Ten categories of ingredients for food, pharma, cosmetics and industrial applications.
A natural colour is derived from plant, animal, mineral or microbiological sources through processing that does not modify the chemical nature of the colour. A colour identical to one occurring in nature can also be produced by chemical synthesis, referred to as nature-identical.
The use of natural food colours has been gaining popularity as consumer awareness of healthy foods increases. Synthetic (artificial) food colours are manufactured chemically and remain the most commonly used dyes in the food, pharmaceutical and cosmetic industries.
Ingremate has a wide range of dehydrated products, dehydrated at the country of origin with the finest techniques available. This guarantees the best quality and offers a wide selection with the best flavours, colours and textures on the market.
Sub-categories include aromatic herbs, dehydrated fruits and berries, dehydrated vegetables, and dehydrated meat, fish and seafood.
Lecithins are a mixture of various phospholipids used as an emulsifier or stabiliser in the manufacturing of a variety of food products, cosmetics, pharma, health care and animal feed, among other applications.
Consumers expect a sensory impression from their food products, determined mainly by the chemical senses of taste and smell — the reason flavours have been added to food for centuries.
Gelatine is a hydrocolloid, naturally derived, used mainly in food and pharma applications. Rich in protein (over 86%) and low in calories, its demand has raised substantially in recent years.
Malt Extract is produced by the aqueous extraction of the soluble components of malted cereals.
Oleoresins are obtained by extraction from various spices, herbs and plants. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components, sourced from spices, herbs, vegetables and flowers through mechanical extraction processes.
A spice is a dried seed, fruit, root, bark or vegetable, often used as a flavouring and colouring agent because of its strong taste, aroma and colour.
A new product range at Ingremate. Get in touch to learn more about where our vitamin ingredients are found and their benefits.
This category contains speciality products. To learn about their applications across different areas, please don't hesitate to contact us.