NATURAL DERIVED
A colour that is derived from plant, animal, mineral or microbiological sources through appropriate processing that does not modify the chemical nature of the colour. Nevertheless the colouring principle is rendered so that the colour can be used in several specific food applications.
NR. C.E.E. | NAME |
E101(ii) | Riboflavin-5'-Phosphate |
E161b | Lutein, free Lutein after Saponification |
E160b(i) | Solvent extracted Norbixin |
E160b(ii) | Alkali Extracted Annatto |
E120 | Cochineal, Aluminium Lakes of Carminic Acid |
E140(ii) |
Chlorophyllins |
E141(i) | Copper complexes of Chlorophylls |
E141(ii) | Copper complexes of Chlorophyllins |
E150b | Caustic Sulphite Caramel |
E150c | Ammonia Caramel |
E150d | Sulphite Ammonia Caramel |
Colours shown are indicative only.