NATURAL DERIVED


 

A colour that is derived from plant, animal, mineral or microbiological sources through appropriate processing that does not modify the chemical nature of the colour. Nevertheless the colouring principle is rendered so that the colour can be used in several specific food applications.


 

 

NR. C.E.E. NAME
E101(ii)  Riboflavin-5'-Phosphate
E161b Lutein, free Lutein after Saponification
E160b(i) Solvent extracted Norbixin
E160b(ii) Alkali Extracted Annatto
E120 Cochineal, Aluminium Lakes of Carminic Acid
E140(ii)
 Chlorophyllins
E141(i) Copper complexes of Chlorophylls  
E141(ii) Copper complexes of Chlorophyllins
E150b Caustic Sulphite Caramel
E150c Ammonia Caramel
E150d Sulphite Ammonia Caramel

Colours shown are indicative only.