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OUR PRODUCTS

Our ingredients are used in many different applications from food, to pharma, cosmetics, feed, etc. Many of our clients are industries, so diverse as bakery, confectionery, fruit preparations, beverages, edible fats, meat, ready meals, sauces, desserts, personal care, household cleaning and many more...

To know more about our ingredients please check our products bellow. If and for any reason the product you are looking for is not listed, please contact us. We are glad to help you fulfill your needs.

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PRODUCTS

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  • Dehydrated
  • Gelatines
  • Malt Extract
  • Oleo Resins
  • Emulsifiers
  • Vitamins
  • Colours
  • Spices
  • Others
  • Flavours
  • AROMATIC HERBS

    Aromatic herbs are a fundamental pilar in our food tradition. Get to know our finest selection!

  • FRUITS AND BERRIES

    Ingremate has a wide range of fruits and berries. Our products are dehydrated at the country of origin with the finest techniques available. Get to know our dehydrated fruits and berries.

  • PORCINE GELATINES

    Gelatine is a hydrocolloid, naturally derived, used mainly in food and pharma applications. Rich in protein (> 86%) and low in calories its demand has raised substantially in the past years. 

  • MEAT, FISH AND SEAFOOD

    Get to know our dehydrated meat, fish and seafood.

  • VEGETABLES

    Ingremate has a wide range of dehydrated vegetables. Our products are dehydrated at the country of origin with the finest techniques available. Get to know our dehydrated dehydrated vegetables.

  • DIASTATIC MALT EXTRACT

    Malt Extract is produced by the aqueous extraction of the soluble components of malted cereals. 

  • OLEORESINS

    Oleoresins are obtained by extraction from various spices, herbs and plants. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components.

  • SOYA LECITHIN

    Lecithins are a mixture of various phospholipids used as an emulsifier or stabiliser in manufacturing variety of food products, cosmetics, pharma, health care and animal feeds, among various other applications.

  • VITAMINS

    Vitamins are organic compounds that are vital for our organism in limited amounts. Due to the fact that our organism cannot synthesize them they must be obtained through a balanced diet.

  • NATURAL DERIVED

    A colour that is derived from plant, animal, mineral or microbiological sources through appropriate processing that does not modify the chemical nature of the colour.

  • Spices

    A spice is a dried seed, fruit, root, bark or vegetable used often as a flavouring, and coloring agent because of his strong taste, aroma and color.

  • OTHERS

    This category contains speciality products. To know their applications in the several areas please do not hesitate to contact us!

  • NATURAL IDENTICAL

    A colour identical with a colouring principle that occurs in nature and which is produced by chemical synthesis.

     

  • SUNFLOWER LECITHIN

    Lecithins are a mixture of various phospholipids used as an emulsifier or stabiliser in manufacturing variety of food products, cosmetics, pharma, health care and animal feeds, among various other applications.

  • SYNTHETICS

    Synthetic Food Colours, also known as Artificial Food Colours, are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries.

     

  • NATURAL EXTRACTS

    Natural extracts are sourced from spices, herbs, vegetables and flowers through mechanical extraction processes.

  • NON DIASTATIC MALT EXTRACT

    Malt Extract is produced by the aqueous extraction of the soluble components of malted cereals. 

  • NATURALS

    The use of natural food colours in the food industry has been gaining popularity over the years. This can be largely attributed to the increasing consumer awareness on healthy foods.

  • FLAVOURS

    Consumers are expecting a sensory impression of their food products. This is determined mainly by the chemical senses of taste and smell. That's the reason why flavours have been added to food for centuries.

  • BOVINE GELATINES

    Gelatine is a hydrocolloid, naturally derived, used mainly in food and pharma applications. Rich in protein (> 86%) and low in calories its demand has raised substantially in the past years. 

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