OUR PRODUCTS
Our ingredients are used in many different applications from food, to pharma, cosmetics, feed, etc. Many of our clients are industries, so diverse as bakery, confectionery, fruit preparations, beverages, edible fats, meat, ready meals, sauces, desserts, personal care, household cleaning and many more...
To know more about our ingredients please check our products bellow. If and for any reason the product you are looking for is not listed, please contact us. We are glad to help you fulfill your needs.
PRODUCTS
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- Dehydrated
- Gelatines
- Malt Extract
- Oleo Resins
- Emulsifiers
- Vitamins
- Colours
- Spices
- Others
- Flavours
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Aromatic herbs are a fundamental pilar in our food tradition. Get to know our finest selection!
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Ingremate has a wide range of fruits and berries. Our products are dehydrated at the country of origin with the finest techniques available. Get to know our dehydrated fruits and berries.
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Gelatine is a hydrocolloid, naturally derived, used mainly in food and pharma applications. Rich in protein (> 86%) and low in calories its demand has raised substantially in the past years.
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Ingremate has a wide range of dehydrated vegetables. Our products are dehydrated at the country of origin with the finest techniques available. Get to know our dehydrated dehydrated vegetables.
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Oleoresins are obtained by extraction from various spices, herbs and plants. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components.
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Lecithins are a mixture of various phospholipids used as an emulsifier or stabiliser in manufacturing variety of food products, cosmetics, pharma, health care and animal feeds, among various other applications.
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Vitamins are organic compounds that are vital for our organism in limited amounts. Due to the fact that our organism cannot synthesize them they must be obtained through a balanced diet.
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A colour that is derived from plant, animal, mineral or microbiological sources through appropriate processing that does not modify the chemical nature of the colour.
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A spice is a dried seed, fruit, root, bark or vegetable used often as a flavouring, and coloring agent because of his strong taste, aroma and color.
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This category contains speciality products. To know their applications in the several areas please do not hesitate to contact us!
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A colour identical with a colouring principle that occurs in nature and which is produced by chemical synthesis.
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Lecithins are a mixture of various phospholipids used as an emulsifier or stabiliser in manufacturing variety of food products, cosmetics, pharma, health care and animal feeds, among various other applications.
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Synthetic Food Colours, also known as Artificial Food Colours, are manufactured chemically and are the most commonly used dyes in the food, pharmaceutical and cosmetic industries.
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Natural extracts are sourced from spices, herbs, vegetables and flowers through mechanical extraction processes.
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The use of natural food colours in the food industry has been gaining popularity over the years. This can be largely attributed to the increasing consumer awareness on healthy foods.
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Consumers are expecting a sensory impression of their food products. This is determined mainly by the chemical senses of taste and smell. That's the reason why flavours have been added to food for centuries.
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Gelatine is a hydrocolloid, naturally derived, used mainly in food and pharma applications. Rich in protein (> 86%) and low in calories its demand has raised substantially in the past years.
