OLEORESINS
Oleoresins are obtained by extraction from various spices, herbs and plants. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice, herb of plant of origin with a more rapid flavour release.
Listed below you can find our more common products. Please do contact us if your product is not listed.
Anise Seed | Black pepper | Coriander |
Cumin | Capsicum | Paprika |
Fennel | Laurel | Marjoram |
Marigold | Oregano | Rosemary |
Sage | Thyme | Celery |
Onion | Garlic | |