Oleoresins are obtained by extraction from various spices, herbs and plants. They are concentrated natural liquid flavourings that contain both volatile and non-volatile flavour components. Oleoresins provide flavour profiles characteristic of the ground spice, herb of plant of origin with a more rapid flavour release.

Listed below you can find our more common products. Please do contact us if your product is not listed.



Anise Seed Black pepper Coriander
Cumin Capsicum  Paprika
 Fennel Laurel   Marjoram
 Marigold  Oregano  Rosemary
 Sage  Thyme  Celery
 Onion  Garlic