FLAVOURS
Consumers are expecting a sensory impression of their food products. This is determined mainly by the chemical senses of taste and smell. That's the reason why flavours have been added to food for centuries.
Flavours come from all around us. Vegetables, fruits, spices, leaves, trees, etc are used to produce flavours. The flavorist is not only a scientist but also an artist. The secrets lies in the right ingredients to make the right flavour. That is why flavours can be tailor made. There are tons of flavours, too many to be listed. Below you will find the most common flavours for the beverage, confectionary, dairy and destillery industry. If you cannot find your flavour listed, contact us. We will be glad to help you find the right flavour for your need!
Apricot | Plum | Almond | Blackberry |
Pineapple | Anise | Hazelnut | Banana |
Vanilla | Brandy | Cacao | Coffee |
Cinnamon | Cappuccino | Caramel | Cherry |
Chocolate | Coconut | Cola | Cognac |
Raspberry | Red Fruits | Ginger | Gin |
Gooseberry | Spearmint | Kiwi | Orange |
Milk | Lime | Lemon | Apple |
Mango | Butter | Passionfruit | Honey |
Melon | Mint | Blueberry | Strawberry |
Wallnut | Pear | Peach | Pisang |
Pistachio | Porto | Rum | Safari |
Tropical | Tutti Frutti | Vodka | Whiskey |
Other Flavours can be produced on clients request.